What is Samsung Slim Fry technology?

SLIM FRY technology combines a grill with warm air circulation, so food is cooked crispy inside and out using only a touch of oil. And no greasy pans or splatters!

You can air fry in your convection oven and still achieve great results as with a countertop air fryer. In fact, using your convection oven can actually be more convenient, since you have more cooking room to work with.

Please do not fry oil in a microwave.

Cooking the perfect frozen french fries is super easy in your air fryer, using either a convection oven or basket-style air fryer!

Microwave solo and microwave grill cannot be used for baking.

SLIM FRY technology combines a grill with warm air circulation, so food is cooked crispy inside and out using only a touch of oil. And no greasy pans or splatters!

Advantages of a grill microwave oven Defrost food. Use a Metal rack to give grill lines. Grill your food just like the hotel BBQ grill. Clean it easily.

In the Microwave Place the fries lightly on some dry paper tissues. This reduces the amount of moisture and oil from the fries when they are heating up. Place the fries on a microwave-safe plate. Heat the fries in the microwave for 10 minutes.

If you want to crisp up foods like pizza or appetizers without having to use an oven, all you have to do is select the Air Fry mode. Combining an Air Fry setting on a microwave is especially beneficial since most people already know how to use a regular microwave.

For this recipe, bake the fries at 400 F. If using a convection oven, bake home fries at 375 F for about 40 minutes total or until they are done to your liking.

To ensure that you achieve similar levels of crispy as you would with an air fryer, use a perforated tray or basket to allow the hot air to circulate thoroughly on the entire surface of the food. If you don’t have a perforated tray or basket, use a dark or nonstick tray with low sides, or an oven-safe cooling rack.

Microwave on high for 20 second intervals until the fries are crispy and crunchy. It is challenging to heat fries in the microwave without making them soggy. However, lightly coating with vegetable or olive oil can make them crisp up and prevent them from turning soggy.

Microwave the Slices: Microwave the slices at 100% power for 3 minutes. Flip them over and microwave at 50% power for another 3 minutes. Remove any chips that are starting to crisp and brown. Continue cooking the remaining chips at 50% power in 1 minute intervals until they are all crispy and golden.