What is the difference between regular oven and convection oven?

In a conventional oven, the dish closest to an active heating element may cook the fastest. In contrast, a convection fan circulates hot air throughout the cavity, reducing the need to rotate dishes from rack to rack.

You can air fry your chicken, making fried item more crispy but using less oil. Make your own banana fritters, fried chicken and many more. Assured your self with a healthy living.

A convection oven is great for baking, toasting, roasting, and dehydrating foods. Because of their heating mechanism of circulating hot air, convection ovens are faster and more efficient in heating food than microwave ovens. To better understand how these appliances work, let’s explore them individually.

A 1,000-watt microwave will cook quickly and efficiently, so that’s a great baseline. Microwaves with 700 watts or less are slower and may not cook evenly. In general, the higher the wattage, the faster the cooking time.

Before buying a new oven, one should also be aware of must-have features such as automatic defrost, preheat, or specialized pre-programmed setting. Especially beneficial for people who are amateur in cooking, an ‘Auto Cook’ option can be a great boon.

Panasonic’s cubie, microwave and convection ovens are energy-efficient, convenient, and easy-to-use.

Microwave oven, or better known as microwave, uses electromagnetic radiation for heating and cooking. On the other hand, oven is a general term for a thermally insulated chamber which is used for heating, cooking or baking food. Microwave oven heats food efficiently with safe radiation.

Essentially it says for a small family, for Solo type micro oven, 15-20 liters is enough, But for the same small family, for Grill or Convection type 21-30 liters is sufficient. The large family it requires 25-30 liters for Solo type For other types, it would be 32 liters and above.

Common Microwave Sizes Medium microwaves are the most popular option available, as they are large enough to hold just about any dinner plate but small enough to fit on nearly any countertop or built-in enclosure.

A convection oven can cook larger amounts of food at one time than an air fryer, which can only handle smaller portions and often requires cooking in batches when it comes to larger amounts of food.

Microwaves cook food much faster than a conventional oven. You won’t really need to microwave anything for longer than 10 minutes. There’s no need to preheat the oven and it cooks at full capacity from the moment it’s turned on.