Which ovens do chefs use?

More commonly called combi ovens or combi steamers, these are generally the most advanced and powerful cooking appliances in the professional kitchen. Combi ovens cook using steam, convection or a combination of both.

When it comes to Neff vs Bosch, there are some unique design ideas from Neff that can’t be ignored. In terms of space-saving, Neff’s hide and slide oven doors can make all the difference in a narrow kitchen. Neff has also gone a step further with the concept of steam, allowing cooking with part steam or 100% steam.

Eliminating the need to use a steamer, deep fryer, a slow cooker, an oven, hob, bread maker, a rice cooker and even a microwave (you get this gist) a multi cooker takes up only a small amount of space on a counter top and by using only one electric plug socket, it’s energy efficient too.

Metal and foil can be used safely and effectively with the convection cooking feature in a microwave convection oven. Aluminum foil can be safely used in a microwave but certain guidelines must be followed to prevent damage to the oven.

Can you cook 2 or more dishes in the oven at once? Yes. Most people fret when it comes to cooking two dishes at once, but it’s your oven’s job to keep the internal temperature set to what you selected. It may have to work a little harder when two or more cold dishes are inserted but trust that it will do its job.

In essence a multi-function oven means that it will have two or more cooking styles. A basic multi-function oven might offer you both conventional (top and bottom oven elements) and fan forced (an element rear centre stage surrounding a fan).

Multi-cookers are a great time-saving appliance that can replace 7 or more traditional appliances. You can also free up a whole lot of room in your kitchen by replacing all the unused appliances with one appliance. So yes absolutely multi-cookers are a great choice for any kitchen.