How much power does a combi oven use?

At market leader, Rational, it reports that consumption depends on the model and cooking mode used. For example, the six grid electric model uses 1.8kWh in combi mode, when loaded, and 1.5litres of water.

A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances saving time, space and money when it comes to professional food preparation.

There is consensus in the industry that combi ovens offer huge savings both in electricity and gas consumption; shorter heating phase, lower cooking temperature and shorter cooking times are ultimately excellent features of such an appliance.

Combi steam ovens are generally more expensive than steam-only ones, but they offer far more versatility. Unless you steam almost everything you eat, if you’re already in the market for one, the extra investment in a combi steam oven is worthwhile.

Even if you want to buy a combination microwave from the higher segment, it’s still a lot cheaper than a combi oven.

Professional chefs and bakers have been using steam ovens for years, but they’ve only recently started to gain traction in home kitchens. Manufacturers like Bosch, Miele, and Thermador all have models of their own, indicating this is more than just a passing fad.

Cleaning: Combi interiors are usually a high-quality, seamlessly welded stainless surface and they should be wiped down every day, preferably with a wet, soft cloth. Never use scratchy materials, steel wool, or flat-edge scrapers. Most combi ovens today are self-cleaning and it’s an option you’ll want.

A combi oven is very energy efficient and will run off electricity or gas. Water is circulated into the oven to provide steam, and each oven needs a water filtration system. The filtration system will remove salts that are in the water and prevent any scaling. A combi oven uses a minimum amount of water and power.

Rational’s combi-ovens don’t eliminate the need for hoods. Although Rational does manufacture some combi-ovens with self-contained hoods, they are still required for combis. However, with their small footprint, combi-ovens can dramatically reduce the cost of a hood.

If you’re planning to renovate your kitchen or replace an existing oven, a steam oven is an easy upgrade. It fits into the same niche as a traditional wall oven while giving you many more cooking possibilities, and stacks easily with other 24-inch-wide appliances like a second oven or built-in coffee maker.

Combi steamers generate steam using one of two systems: Boiler or cauldron systems produce steam within a steam generator located outside the cooking chamber; steam is then fed into the cooking chamber as needed.

What is a Combi Oven? A commercial combi oven uses three cooking methods in one appliance. 1) Convection cooking – Circulates heat throughout the cooking cavity for quick and even cooking. 2) Steaming – Uses water and heat to create steam, which retains food’s natural texture and flavours.