Which oven is best for commercial use? Convection ovens are one of the most common pieces of commercial bakery equipment. They do a great job of quickly and evenly baking a variety of products, from bread loaves to cookies to cakes, pies, and brownies. What temperature is best for proofing bread? A universal temperature that…
Why is SMEG called Smeg? In 1948, in an era of economic growth and rapid urbanisation, Smeg was established as an enamelling plant working with metals. Today, the acronym of Smeg (Smalterie Metallurgiche Emiliane Guastalla) continues to serve as a memory of the initial activity carried out by the company. Which is better toaster oven…
How do I get the fish smell out of my microwave with a lemon? Fresh lemon juice can help remove many kinds of odors, plus it possesses antibacterial properties. Cut a lemon in half and squeeze the juice into a bowl. Add half a cup of water, and place the lemon rinds inside the bowl….
Does an electric range need a dedicated circuit? An electric range generally needs a dedicated 240/250-volt, 50-amp circuit. That means that you’ll need to install a 6/3 NM cable (or #6 THHN wire in a conduit) to feed the range. If it’s a gas range, however, it will only require only a 120/125-volt receptacle to…
Can a convection oven be repaired? We do professional convection oven repair in your area. Our skilled technicians are factory trained and certified on most brands of convection ovens including Breville, Cuisinart, KitchenAid, VonShef, Waring Pro and much more. We specialize in both residential and commercial convection oven repair. Why is my stove making a…
Can you run vinegar through a steamer? Follow These Steps Fill the reservoir with one part white vinegar to two parts distilled water. Run the steamer until about half of the solution is gone. 2. Let the water cool down completely, then empty the steamer. Can bacteria grow in steam room? Bacteria thrive in warm…
Is it healthy to steam meat? In fact, Harvard Medical School recommends steaming as a cooking method for a healthy diet. In general, cooking meat at extremely high temperatures can be problematic (leading to the formation of compounds that may increase disease risk), but so can cooking for lengthy periods using methods that cause nutrient…
Is a 20L microwave big enough? 20L microwaves are often big enough for most single people, couples or small families, although these appliances usually don’t have the capacity for large dinner plates. What is a good size microwave in Litres? Essentially it says for a small family, for Solo type micro oven, 15-20 liters is…
When should I use convection baking? Convection Bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry. While these settings make for a delicious roasted chicken, your cake may…
What’s the difference between convection baking and convection roasting? Convection baking uses the bottom heating element almost all of the time, whereas convection roasting uses both the upper and lower heating elements. The more you know about your oven’s convection bake and roast settings, the better you’ll be able to prepare your meals. Can you…
