Why do people add milk to scrambled eggs? Using milk in scrambled eggs results in eggs that are moist and, er, creamy. Texture-wise, they come out softer (some might say “gloppier”) than eggs without. Flavor-wise, they’re a bit more mellow and richer. The downside is that they don’t come out as fluffy (unless you’re just…
What is the ratio for basmati rice and water? The ratio of basmati rice to cooking liquid (water or broth) is 1 cup of rice to 1 cups of liquid. Any more or less will affect the texture of the rice. Use a non-stick pot. To avoid any potential issues of rice sticking to the…
What are the disadvantages of brown rice? Brown rice contains arsenic Long-term consumption of arsenic may increase your risk of chronic diseases including cancer, heart disease, and type 2 diabetes. Why is my brown rice mushy? Troubleshooting Brown Rice Strain out the excess liquid, return the rice to the pot, and let it sit on…
How long should you poach eggs? A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes (it depends on the size of the egg and whether you’re using it straight from the fridge). To check if it’s done, carefully remove your egg from the pan with a…
What happens if you don’t Rinse quinoa enough? As you may or may not know, quinoa needs to be rinsed with cold water before cooking it. This simple process will help get rid of the bitter-tasting compound (saponin) that coats the tiny seeds; if you don’t do it, it’s going to taste wrong and you’ll…
Should you add milk to scrambled eggs? Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you’ll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you’ll add up to 1 tablespoon of water for…
Is flatbread healthier than regular bread? Consumers still perceive tortillas and flatbreads to be healthier than regular breads. However, if you compare product labels side by side, in many cases the tortilla and flatbread options have more fat, salt and calories per serving than traditional bread products. How long does homemade flatbread last? Flatbread will…
Can you make pasta with a boiler? You can make pasta in your water boiler. Can I use metal in a combi microwave? Yes, metal is safe to be used in the microwave (hallelujah!) and can massively improve our microwaving experience, but that doesn’t mean we can start chucking all our metal utensils in willy-nilly….
Is farro healthier than quinoa? These grains are a force to be reckoned with. While both provide excellent sources of fiber and protein, farro tops the charts and offers almost double the value compared to the same size serving of quinoa. However, quinoa contains all nine essential amino acids along with antioxidants. Does farro need…
Can you freeze flatbread pizzas? The flatbread freezes great! So pop them in the freezer if you aren’t going to use them all and plan on these simple pizzas when you need a meal in a pinch. How do you freshen up a flatbread? The Oven Method Tear off a piece of aluminum foil large…
